Manual For The Essence Industry by Walter Erich

Author:Walter,Erich.
Language: eng
Format: epub
Tags: TECHNOLOGY, Industries, crafts and trades for finished or assembled articles
Publisher: John Wiley And Sons Inc.
Published: 1916-03-25T05:00:00+00:00

FIG. 32. Apparatus for distilling essences, and using coal as fuel.

33.

34. 35. 36. 37.

38. 30. 40. 41.

Russian Caraway Essence (Al-

lasch).

Caraway Liqueur Oil. Double Caraway Liqueur Oil. Rostopschin " " .

Crystallized Caraway Liqueur.

Juniper: Juniper Essence.

" Essence. Geneva, Dutch. Gin, Irish (Old Tom).

42. Steinhaeger Essence.

43. Geneva Liqueur Oil.

44. Jumper " " .

45. Steinhaeger" " .

Mint:

46. Balm Mint Essence.

47. Peppermint Essence.

48. Double Peppermint Essence.

49. Balm Mint Liqueur Oil.

50. Peppermint "

(c) Stronger Spices, partly un,th Extract Aroma

A bsinthe:

51. Absinthe, Swiss.

52. " Essence, French.

53. " " German.

54. Hyssop Essence.

55. Liqueur Oil, French.

56. 57.

German.

Swiss.

Calamus:

58. Calamus Distillate.

59. " Essence.

60. Calmuser Essence.

61. Calamus Liqueur Oil.

Celery:

62. Celery Essence.

63. " Essence.

64. " Liqueur Oil.

70. 71.

72. 73. 74. 75.

76.

Cinnamon:

65. Cinnamon Essence.

66. " " white.

67. " Flower Essence. 77.

68. " Liqueur Oil. 78. Composition of Liqueurs with Predominant

Cloves:

Clove Essence. Rosoglio Essence. Rosoglio Liqueur Oil.

Ginger: Ginger Essence from Root.

" Oils.

Stomachic Ginger Essence. Ginger Liqueur Oil,

Spices: Spice Liqueur Oil.

Vanilla:

Vanilla Essence, Genuine. Vanillin Essence. Flavor.

H. THE EMPLOYMENT OF FRESH FRUITS FOR SPIRITS AND

LIQUEURS

Fruit Liqueurs and Ratafias.

Genuine Fruit Spirits and their Imitations.

20. 21. 22. 23.

24. 25.

Cherry:

1. Cherry Juice and Syrup.

2. Genuine Cherry Brandy.

3. Cherry Ratafia.

4. Cherry Fruit Liqueur.

5. " Brandy Liqueur.

6. Maraschino di Zara.

7. " di Casalo.

8. Genuine Cherry Flavor.

9. Artificial Agriot Brandy.

10. " Cherry Brandy.

11. " Maraschino Essence.

12. " " Zara type.

13. Cherry Liqueur Essence.

14. Spiced Cherry Essence.

Plum:

15. Artificial Plum Brandy.

16. " Sliwowitz.

17. La Prunelle.

(fe) Kernel Fruits

32. Imperial Pear Essence.

33. Muscade "

(a) Stone Fruits

Bitter Almond Character:

18. Apricot Essence.

19. Bitter Almond Essence. Almond Essence. Macaroon Essence. Persico Essence. Peach Essence.

Walnut:

Walnut Essence from Unripe Nuts. Artificial.

Liqueur Oils:

Spiced Cherry.

Nalewka.

Maraschino.

Sliwowitz.

Persico.

Walnut.

26. 27. 28. 29. 30. 31.

34. Raspberry Distillate.

35. " Flavor from Juice.

Berries

36. Raspberry Liqueur.

37. " Table Liqueur. 205

39. " " red. 41. Banana Essence.

40. Wild-fruit Composition. 42. Pineapple Essence. Composition of Liqueurs with Fruit Taste.

HI. SPIRITS WITH LEADING EXTRACTIVE FLAVOR

(a) Woodruff

1. Woodruff Essence, Genuine.

2. " " Artificial. (6) Stimulants

3. Coca Leaf Essence. 7. Coffee Essence, brown.

4. Cacao Essence, brown. 8. " " colorless.

5. " " colorless. 9. Cola Nut Essence.

6. Chocolate Essence. 10. Tea Essence. Composition of Liqueurs with leading Extractive Flavor.

IV. AROMATIC WATERS

Volatile Oils as Raw Materials. Vegetable Distillates from Drugs. Mixed Essences.

(a) From Volatile Oils.

1. Alkermes.

2. Captain Water.

3. Danzig Cordial.

4. Cordial Medoc.

5. Danzig Gold Water.

6. Munich Railway Liqueur.

7. Riga Balsam.

8. Sergeant Liqueur.

9. Water Cress Liqueur/

20. Danzig Golden Water,

21. " Baal Water.

22. Carmelite Water.

23. Christopheiet. 24 Danzig Cordial.

French Specialties:

25. Eau de Batave.

26. " " Bouquet.

34. Bertram Bitters.

35. Brahma Bitters.

36. Carminative Liqueur.

French Specialties:

10. Eau Celeste.

11. " des Favorites.

12. " delaC6te.

13. Parfait d'Amour.

Bitter Specialties:

14. Bavarian Herb Liqueur.

15. Berlin Double Bitter.

16. Danzig Cordial Drops.

17. Elixir de Spaa.

18. Kontuszowka.

19. White Stomach Water.

(6) Vegetable Distillates

27. Eau de Fantaisie.

28. " d'Orient (Eskubak).

29. " de Paradise.

30. " " Portugal.

31. " " Sultan.

32. " Divine.

33. " Parfait d'Amour.

Bitter Specialties:

37. Danzig Cordial.

38. Greek Bitters.

39. Krambambuli. 206

(c) Essences for Aromatic Waters

40. Bulgarian Mastic (Raki). 42. Rose Liqueur.

41. Turkish " 43. Violet Liqueur.

44. Rose Liqueur Oil. Table of Composition of Aromatic Waters.

V. BITTER LIQUEURS WITH EXTRACTIVE TASTE

General Method of Extracting Drugs. Employment of Volatile Oils.

Solution of Volatile Oils. .

Extraction of Drugs with Employment of Oils.

Compounded Bitter Liqueur Oils.

From Drugs Only:

1. Altvater Liqueur.

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